When I think of BBQ I think of Stubb’s.
Check out this Amazing Recipes Page.
Some of my favorite recipes are the;
STUBB’S SPICY SHRIMP KABOBS
Ingredients
1 lbs. large shrimp, peeled and deveined
1 ½ cups pineapple chunks (preferably fresh)
1 red bell pepper, cut into 1 inch squares
½ cup Stubb’s Pork Marinade (or more if desired)
8 wooden or metal skewers
Cooking Instructions
If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.
Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.
NOTE: To make the dish less spicy, baste less often.
and the;
SWEET HAWAIIAN MINI BURGERS
Ingredients:
Burger:
1 pound ground beef (95% lean)
1 tablespoon Worcestershire sauce
4 canned pineapple slices
12 Hawaiian sweet or small whole wheat dinner rolls, split
Lettuce
Sauce:
1/4 cup Stubb’s Sticky Sweet bbq Sauce
1/4 cup pineapple preserves
1 tablespoon packed brown sugar
Cooking Instructions:
Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Set aside.
Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.
Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.
Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.
Cook’s Tip: Cook’s Tip: Other fun and flavorful toppers could include tomato slices, cucumber slices, red bell pepper strips and shredded carrots.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
This recipe was developed for Stubb’s by the National Cattlemen’s Beef Association. For more recipes by NCBA, please visit her website at www.beef.org.
Courtesy of the Beef Checkoff. www.beef.org
I found all my Stubb’s favorites at Kroger, but for those who like to shop online checkout Amazon.
STUBB’S COWBOY BURGER
Ingredients
2.5 lbs ground beef
1/4 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce
2 Tbsp. Stubb’s Beef Marinade
1/4 tsp. Stubb’s Mesquite Liquid Smoke (optional)
1 tsp Stubb’s Beef Rub
1 large yellow onion, cut into slices
Shredded cheddar cheese
Bacon slices, cooked crisp
Onion Rolls or Hamburger Buns
Toppings of your choice
Cooking Instructions
In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke (optional) and Stubb’s Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.
Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.
To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.
TIP: To cook the bacon for this burger, line a baking sheet with aluminum foil and lay bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool.
YUMMY BURGER COMING YOUR WAY!
Did a lot of lazing around over memorial day, but was fast enough to snapped a quick picture of the Blue Heron “Harvey” that hangs around on the lake. He is so fun to watch.
Received my May Bestowed Box and it was full of amazing goodies. Wow, I mean full.
They never disappoint. Their membership boxes are loaded. April was my favorite. Gift card for Urban Remedy.
Buddha Called to me.
Used that card that very day.
More Bestowed posts, here , here
Here is some details on what your subscription gets you:
You get an assortment of FULL-sized healthy snacks, beverages, and more – delivered to your door every month. All products are selected by nutritionist and author Heather Bauer and every box is loaded with expert tips, recipes, and advice! FREE Shipping.
The Founder
Her fresh and inspiring approach to diet has landed her prime time spots on Good Morning America, CNN, CBS, The Talk, Access Hollywood Live and The Tyra Banks Show. She has also been featured in the New York Times, The Wall Street Journal, and People Magazine.
She is the author of two top-selling books; The Wall Street Diet (Hyperion 2008) and Bread is the Devil (St. Martin’s Press 2012) and has regular columns on The Huffington Post and US News & World Report where she covers the latest trends in diet, health and nutrition.
In addition to Bestowed, she is also the founder of Nu-Train (short for Nutrition Training), a diet and weight loss counseling center where thousands of people have learned how to safely lose weight and keep it off for good.
Heather is a Registered Dietitian (RD) and a New York State Certified Dietitian-Nutritionist (CDN). She graduated from The University of Wisconsin and is a member of the American Dietetic Association (ADA) and the New York State Dietetic Association (NYSDA).
I have a few other Bestowed Box Reviews under my belt; check them out here,here, here, here, here and here! What can I say, I’m a Bestowed Box Groupie. More and here, and here
Made Hemp Seed Amaze Balls.
Love them. Previous Amaze Balls recipes here and here.
Threw together some cinnamon chip pumpkin muffins.
Check Ya Later.
Next Post is of our vacation post from our 20th. Wedding Anniversary trip tp Bora Bora, where we stayed in those Over water Bungalow, at the Four Seasons Resort! Please stay tuned, We are so excited to share.
